The Gastronome’s Guide was founded by two food-obsessed creators whose lives are steeped in culinary cred. One’s got a 17-year history as a food and travel writer, Jetset Magazine’s Travel Editor, and award-winning cookbook author who has shared their market-to-Michelin insights across a broad range of media. The other’s a hospitality vet since the ‘90s, launching global food mags, authoring 22 culinary books, and earning the 2019 Independent Publishers Award, multiple Gourmand Cookbook Awards, and 2021 Cookbook Publisher of the Year. Known as the “chef whisperer,” co-authored Home Comforts with The World’s 50 Best and now enrich LBC’s Superior Cuisine students. Their awards stack high, but their passion runs deeper.